Choosing a CIEH qualification is your first step towards excelling in your current job or securing a new one.
We all expect that any food we buy, whether fresh ingredients, groceries, snacks or meals, will be safe and wholesome.
Everyone involved in food production and delivery, from manufacturers and retailers to caterers, has a moral and legal duty to know the principles and practices of food safety.
These qualifications provide you with the fundamental food hygiene knowledge required for all food handlers.
You need this qualification if:
You work in a catering, manufacturing or retail setting where food is prepared, cooked or handled.
Typical environments may include:
Duration: one-day programme Assessment: 30 MCQ exam
Food Safety Training courses are offered on a flexible basis by Catherine and Michael John throughout South Wales, Herefordshire, Gloucestershire, Avon and Somerset please call 01495 785142 or 07766 836731 for details.